Pulses High in Fatty acids (Total) (41st - 60th) (per 100 g edible portion)

• Soy milk (drink type, coffee flavored)
  
  1.96 g
• Soy protein (textured type)
  
  1.83 g
• Soy milk (regular type)
  
  1.75 g
• Pea (shio-mame)
  
  1.63 g
• Soy protein (isolated type)
  
  1.56 g
• Pea (whole, dried, raw)
  
  1.39 g
• Cowpea (whole, dried, raw)
  
  1.29 g
• Kidney bean (whole, dried, raw)
  
  1.24 g
• Lima bean (whole, dried, raw)
  
  1.23 g
• Broad bean (whole, dried, raw)
  
  1.22 g
• Scarlet runner bean (whole, dried, raw)
  
  1.16 g
• Broad bean (fuki-mame)
  
  1.07 g
• Mung bean (whole, dried, raw)
  
  0.98 g
• Rice bean (whole, dried, raw)
  
  0.97 g
• Adzuki bean (whole, dried, raw)
  
  0.9 g
• Lentil (whole, dried, raw)
  
  0.85 g
• Soy protein (concentrated type)
  
  0.68 g
• Broad bean (otafuku-mame)
  
  0.62 g
• Pea (whole, dried, boiled)
  
  0.6 g
• Cowpea (whole, dried, boiled)
  
  0.58 g