Fatty acids (Total) Content of Pulses (21 - 30)

10 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.61 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
14.72 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
4.86 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.79 g

(per 25 g edible portion)
Okara (modern product)
0.79 g

(per 25 g edible portion)
Okara (traditional product)
4.49 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
10.52 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.63 g

(per 25 g edible portion)
Kinzanji-miso
4.43 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)

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