Fatty acids (Total) Content of Potatoes and Starches
(Initial P)
7.84 g
(per 80 g edible portion)
Potatoe (fried potato)
0.02 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.03 g
(per 125 g edible portion)
Potatoe (tuber, raw)
0.03 g
(per 97 g edible portion)
Potatoe (tuber, steamed)
