Fatty acids (Total) Content of Potatoes and Starches
(Initial C)
1.34 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
1.2 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.43 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
