Fatty acids (Total) Content of Meats (1 - 10)

23.07 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
29.32 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
12.17 g

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
20.87 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
12.27 g

(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
6.81 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
11.89 g

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
25.87 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
19.36 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
23.16 g

(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)

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