Fatty acids (Total) Content of Fruits
(Initial A)
0.02 g
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 g
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.03 g
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.01 g
(per 21 g edible portion)
Apple (jam)
0.09 g
(per 340 g edible portion)
Apple (raw)
0.09 g
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.05 g
(per 150 g edible portion)
Apple (straight fruit juice)
26.57 g
(per 234 g edible portion)
Avocado (raw)
