Fatty acids (Total) Content of Fruits (21 - 30)

0.07 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.01 g

(per 21 g edible portion)
Apple (jam)
0.03 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.05 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.09 g

(per 340 g edible portion)
Apple (raw)
0.02 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.04 g

(per 140 g edible portion)
Grape (raw)
0.02 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)

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