Fatty acids (Total) Content of Fruits (11 - 20)

0.03 g

(per 50 g edible portion)
Strawberry (raw)
0.09 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.09 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.01 g

(per 12 g edible portion)
Grape (raisins)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.03 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.08 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.08 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
0.04 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.04 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)

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