Fatty acids (Total) Content of Foods (Initial W) (21 - 30)

1.83 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
1 g

(per 10 g edible portion)
Wheat germ
9.87 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
10.04 g

(per 30 g edible portion)
Whipping cream (milk fat)
9.69 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
14.44 g

(per 40 g edible portion)
White chocolate
2.77 g

(per 70 g edible portion)
White table bread
1.47 g

(per 6 g edible portion)
Whole milk powder
0 g

(per 120 g edible portion)
Wine (rose)
0.05 g

(per 100 g edible portion)
Winter mushroom (boiled)

< 1 2 3 4 >