Fatty acids (Total) Content of Foods
(Initial T) (1 - 10)
0.86 g
(per 40 g edible portion)
Taruto
6 g
(per 80 g edible portion)
Tempeh
6.1 g
(per 16 g edible portion)
Thousand Island dressing
3.9 g
(per 155 g edible portion)
Three-line grunt (raw)
0.11 g
(per 220 g edible portion)
Tomato (fruit, raw)
0.1 g
(per 90 g edible portion)
Tomato, Canned product (whole)
0.01 g
(per 17 g edible portion)
Tomato chili sauce
-
(per 18 g edible portion)
Tomato ketchup
0.01 g
(per 18 g edible portion)
Tomato paste
0.01 g
(per 16 g edible portion)
Tomato puree
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