Fatty acids (Total) Content of Foods (Initial S) (11 - 20)

5.64 g

(per 8 g edible portion)
Salted butter
1.92 g

(per 45 g edible portion)
Sandfish (namaboshi)
1.16 g

(per 65 g edible portion)
Sandfish (raw)
0.03 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0.03 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.03 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.08 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)

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