Fatty acids (Total) Content of Foods (Initial R) (31 - 40)

0.14 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0.93 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1.02 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.51 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
91.86 g

(per 100 g edible portion)
Rice bran oil
0.43 g

(per 60 g edible portion)
Rice cake
3.26 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.12 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.13 g

(per 10 g edible portion)
Rice cracker (arare)

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