Fatty acids (Total) Content of Foods (Initial R) (21 - 30)

Rice, Paddy rice grain (brown rice, raw)

Rice, Paddy rice grain (half-milled rice, raw)

Rice, Paddy rice grain (under-milled rice, raw)

Rice, Paddy rice grain (well-milled rice, raw)

Rice, Paddy rice grain (well-milled rice with embryo, raw)

Rice, Paddy rice gruels (brown rice)

Rice, Paddy rice gruels (half-milled rice)

Rice, Paddy rice gruels (under-milled rice)

Rice, Paddy rice gruels (well-milled rice)

Rice, Paddy rice thin gruels (half-milled rice)