Fatty acids (Total) Content of Foods (Initial P) (51 - 57)

0.38 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.25 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
2.4 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
1.56 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.07 g

(per 3 g edible portion)
Purple laver (dried)
0.06 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.07 g

(per 3 g edible portion)
Purple laver (toasted)

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