Fatty acids (Total) Content of Foods (Initial P) (21 - 30)

4.78 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
7.83 g

(per 17 g edible portion)
Peanut (peanut butter)
5.78 g

(per 15 g edible portion)
Peanut (roasted)
92.26 g

(per 100 g edible portion)
Peanut oil
6.88 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
8.77 g

(per 68 g edible portion)
Pidan
16.86 g

(per 110 g edible portion)
Pie (apple pie)
6.38 g

(per 10 g edible portion)
Pine nut (raw)
6.95 g

(per 10 g edible portion)
Pine nut (roasted)
57.12 g

(per 960 g edible portion)
Pink salmon (baked)

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