Fatty acids (Total) Content of Foods (Initial O) (11 - 19)

0.08 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.08 g

(per 200 g edible portion)
Onion (bulb, raw)
0.66 g

(per 5 g edible portion)
Onoroke-mame
4.98 g

(per 150 g edible portion)
Ordinary liquid milk
0.24 g

(per 20 g edible portion)
Oyster (cultured, boiled)
0.16 g

(per 20 g edible portion)
Oyster (cultured, raw)
0.07 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.09 g

(per 90 g edible portion)
Oyster mushroom (raw)
0.01 g

(per 6 g edible portion)
Oyster sauce extract

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