Fatty acids (Total) Content of Foods (Initial M) (11 - 20)

38.1 g

(per 720 g edible portion)
Mackerel (raw)
45.86 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
6.46 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
59.36 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0.38 g

(per 105 g edible portion)
Maitake (boiled)
1.87 g

(per 105 g edible portion)
Maitake (dried)
0.3 g

(per 105 g edible portion)
Maitake (raw)
0.36 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.29 g

(per 30 g edible portion)
Manju (kuri-manju)
0.16 g

(per 20 g edible portion)
Mantis shrimp (boiled)

< 1 2 3 4 >