Fatty acids (Total) Content of Foods (Initial M) (31 - 39)

5.99 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
1.4 g

(per 150 g edible portion)
Milk containing recombined milk (low fat)
1.67 g

(per 35 g edible portion)
Mirinboshi (anchovy)
1.99 g

(per 8 g edible portion)
Modified milk powder
0.09 g

(per 40 g edible portion)
Monaka
0.01 g

(per 10 g edible portion)
Mukago (raw)
0.06 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.15 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.07 g

(per 26 g edible portion)
Mussel (raw)

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