Fatty acids (Total) Content of Foods (Initial M)

0.03 g

(per 3 g edible portion)
Ma-konbu (dried)
14.65 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
1.5 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.36 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.1 g

(per 3 g edible portion)
Maccha
20.6 g

(per 170 g edible portion)
Mackerel (baked)
24.95 g

(per 220 g edible portion)
Mackerel (boiled)
14.42 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
22.8 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
20.43 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)

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