Foods Low in Fatty acids (Total) (341st - 360th) (per 100 g edible portion)

• Pacific cod (dried split)
  
  0.54 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.54 g
• Croaker (raw)
  
  0.55 g
• Loach (raw)
  
  0.55 g
• Rice hopper (tsukudani)
  
  0.55 g
• Kidney bean (whole, dried, boiled)
  
  0.56 g
• Japanese common squid (baked)
  
  0.56 g
• Kidney bean (uzura-mame)
  
  0.57 g
• Cowpea (whole, dried, boiled)
  
  0.58 g
• Opossum shrimp (shiokara)
  
  0.58 g
• Kezuri-konbu
  
  0.59 g
• Abalone (steamed and dried)
  
  0.59 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.6 g
• Pea (whole, dried, boiled)
  
  0.6 g
• Sea squirt (shiokara)
  
  0.61 g
• Broad bean (otafuku-mame)
  
  0.62 g
• Fish paste product (sumaki-kamaboko)
  
  0.62 g
• Quick-cooking rice, raw
  
  0.63 g
• Pacific cod (denbu)
  
  0.63 g
• Flying squid (raw)
  
  0.63 g