Foods High in Fatty acids (Total) (461st - 480th) (per 100 g edible portion)

• Silver warehou (raw)
  
  6.28 g
• Cocoa (milk cocoa)
  
  6.27 g
• Shishamo smelt (semi-dried, baked)
  
  6.27 g
• Pink salmon (canned in brine)
  
  6.27 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  6.25 g
• Butterfish (raw)
  
  6.19 g
• Atlantic horse mackerel (boiled)
  
  6.16 g
• Ice milk
  
  6.15 g
• Bread crumbs (dry form)
  
  6.13 g
• Barracuda (raw)
  
  6.12 g
• Cattle, Offal (rectum, raw)
  
  6.09 g
• Cattle, Offal (heart, raw)
  
  6.04 g
• Fish paste product (datemaki)
  
  6 g
• Pink salmon (baked)
  
  5.95 g
• Masu salmon (raw)
  
  5.91 g
• Pink salmon (salted)
  
  5.87 g
• Soybean, Canned in water
  
  5.87 g
• Fish paste product (fish ham)
  
  5.85 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  5.84 g
• Soybean, Natto (tera-natto)
  
  5.81 g