Fatty acids (Total) Content of Foods (Initial G)

0.33 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.19 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.32 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.01 g

(per 2 g edible portion)
Garlic (garlic powder)
3 g

(per 56 g edible portion)
Geppei
0.06 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.06 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.06 g

(per 9 g edible portion)
Ginkgo nut (raw)
10.23 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
4.4 g

(per 130 g edible portion)
Gizzard shad (raw)

< 1 2 3 >