Fatty acids (Total) Content of Foods (Initial C) (101 - 110)

0.4 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0.81 g

(per 45 g edible portion)
Chicken, Offal (liver, raw)
9.03 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0.19 g

(per 100 g edible portion)
Chicken bone stock
0.24 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.61 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.39 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.76 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.79 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.01 g

(per 30 g edible portion)
Chinese cabbage (salted pickles)

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