Fatty acids (Total) Content of Foods (861 - 870)

0.25 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.01 g

(per 47 g edible portion)
Adductor muscle (raw)
0.01 g

(per 21 g edible portion)
Apple (jam)
0.03 g

(per 110 g edible portion)
Apple (canned in heavy syrup)
0.05 g

(per 150 g edible portion)
Apple (straight fruit juice)
0.09 g

(per 340 g edible portion)
Apple (raw)
0.02 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.04 g

(per 140 g edible portion)
Grape (raw)
0.06 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
0.05 g

(per 160 g edible portion)
Eggplant (fruit, boiled)

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