Fatty acids (Total) Content of Foods (791 - 800)

0.02 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.19 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.21 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0.11 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.14 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.14 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.14 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.14 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.14 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.14 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)

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