Fatty acids (Total) Content of Foods (721 - 730)

0.3 g

(per 140 g edible portion)
Bunashimeji (raw)
0.01 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.35 g

(per 150 g edible portion)
Coffee (coffee drink)
0.09 g

(per 100 g edible portion)
Hard clam (raw)
0.52 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.09 g

(per 40 g edible portion)
Monaka
0.33 g

(per 500 g edible portion)
Snow crab (raw)
0.04 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0.33 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.22 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)

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