Fatty acids (Total) Content of Foods (631 - 640)

1.56 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.71 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.06 g

(per 10 g edible portion)
Kezuri-konbu
0.09 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.11 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.62 g

(per 110 g edible portion)
Japanese common squid (baked)
0.11 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0.03 g

(per 6 g edible portion)
Loach (raw)
2.09 g

(per 950 g edible portion)
Croaker (raw)
0.22 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)

< 1 … 64 … 90 >