Fatty acids (Total) Content of Foods (621 - 630)

0.2 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
1.32 g

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.2 g

(per 30 g edible portion)
Okoshi
0.02 g

(per 3 g edible portion)
Sea cucumber (konowata)
0.06 g

(per 9 g edible portion)
Ginkgo nut (boiled)
0.06 g

(per 10 g edible portion)
Enaga-oni-konbu (dried)
0.32 g

(per 55 g edible portion)
Garlic (bulb, raw)
0.03 g

(per 5 g edible portion)
Pacific cod (denbu)
0.2 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
0.09 g

(per 15 g edible portion)
Pea (whole, dried, boiled)

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