Fatty acids (Total) Content of Foods (611 - 620)

0.53 g

(per 73 g edible portion)
Scallop (boiled)
2.53 g

(per 540 g edible portion)
Brown sole (baked)
0.43 g

(per 60 g edible portion)
Rice cake
0.14 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0.07 g

(per 26 g edible portion)
Mussel (raw)
1.05 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.03 g

(per 5 g edible portion)
Sakura shrimp (boiled)
0.03 g

(per 5 g edible portion)
Skimmed milk powder
1.39 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.03 g

(per 5 g edible portion)
Hijiki (boiled and dried)

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