Fatty acids (Total) Content of Foods (561 - 570)

0.4 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
1.44 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.11 g

(per 10 g edible portion)
Rye (flour)
0.61 g

(per 100 g edible portion)
Sole (raw)
3.64 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
2.05 g

(per 190 g edible portion)
French bread
0.05 g

(per 5 g edible portion)
Sakura shrimp (niboshi)
0.32 g

(per 30 g edible portion)
Barley (pressed grain, raw)
0.1 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.26 g

(per 25 g edible portion)
Skipjack, Processed product (kakuni)

< 1 … 57 … 90 >