Fatty acids (Total) Content of Foods (451 - 460)

5.04 g

(per 360 g edible portion)
Fat greenling (raw)
0.27 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.14 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
4.49 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.27 g

(per 10 g edible portion)
Japanese anchovy (niboshi)
0.32 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
1.16 g

(per 96 g edible portion)
Black rockfish (raw)
0.27 g

(per 10 g edible portion)
Japanese anchovy (tazukuri)
1.72 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
2.38 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)

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