Fatty acids (Total) Content of Foods (441 - 450)

1.19 g

(per 90 g edible portion)
Ayu sweetfish (wild, baked)
1.31 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
2.57 g

(per 90 g edible portion)
Fish paste product (satsuma-age)
0.51 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
2.35 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
0.17 g

(per 6 g edible portion)
Boro (soba-boro)
0.14 g

(per 5 g edible portion)
Sencha (tea)
0.73 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.34 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
1.26 g

(per 45 g edible portion)
Walleye pollack (tarako, raw)

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