Fatty acids (Total) Content of Foods (391 - 400)

0.72 g

(per 18 g edible portion)
Barley-koji miso
6.97 g

(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
2.77 g

(per 70 g edible portion)
White table bread
4.73 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
5.47 g

(per 140 g edible portion)
Custard pudding
2.11 g

(per 90 g edible portion)
Barracuda (baked)
0.19 g

(per 5 g edible portion)
Consomme, cube
1.17 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
1.16 g

(per 30 g edible portion)
Natural cheese (cottage)
1.54 g

(per 40 g edible portion)
Kasutera

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