Fatty acids (Total) Content of Foods (371 - 380)

0.46 g

(per 10 g edible portion)
Bread crumbs (wet form)
3.9 g

(per 155 g edible portion)
Three-line grunt (raw)
6.38 g

(per 200 g edible portion)
With ovary (raw)
0.14 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
1.16 g

(per 65 g edible portion)
Sandfish (raw)
1.87 g

(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
29.08 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
6.56 g

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
9.94 g

(per 230 g edible portion)
Sponge cake
0.86 g

(per 20 g edible portion)
Corn (whole grain, raw)

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