Fatty acids (Total) Content of Foods (361 - 370)

47.33 g

(per 960 g edible portion)
Pink salmon (raw)
3.43 g

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
0.97 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
1.67 g

(per 35 g edible portion)
Mirinboshi (anchovy)
2.9 g

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
0.71 g

(per 15 g edible portion)
Amaranth (whole grain, raw)
2.81 g

(per 60 g edible portion)
Hot cake
54.64 g

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
2.56 g

(per 55 g edible portion)
Sockeye salmon (baked)
6.96 g

(per 150 g edible portion)
Raw milk (jersey)

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