Fatty acids (Total) Content of Foods (351 - 360)

3 g

(per 56 g edible portion)
Geppei
6.43 g

(per 120 g edible portion)
Ice cream (soft type)
5.6 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
7.94 g

(per 250 g edible portion)
Atka mackerel (hirakiboshi)
5.49 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
6.48 g

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
10.49 g

(per 450 g edible portion)
Black sea bream (raw)
0.93 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
6.64 g

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
10 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)

< 1 … 36 … 90 >