Fatty acids (Total) Content of Foods (331 - 340)

7.54 g

(per 120 g edible portion)
Silver warehou (raw)
0.5 g

(per 8 g edible portion)
Cocoa (milk cocoa)
0.85 g

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
11.29 g

(per 180 g edible portion)
Pink salmon (canned in brine)
12.13 g

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
2.58 g

(per 42 g edible portion)
Ice milk
0.61 g

(per 10 g edible portion)
Bread crumbs (dry form)
5.51 g

(per 150 g edible portion)
Barracuda (raw)
2.4 g

(per 40 g edible portion)
Fish paste product (datemaki)
57.12 g

(per 960 g edible portion)
Pink salmon (baked)

< 1 … 34 … 90 >