Fatty acids (Total) Content of Foods (231 - 240)

6.58 g

(per 60 g edible portion)
Ice cream (high fat)
3.26 g

(per 30 g edible portion)
Karinto (brown sugar)
9.32 g

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
2.76 g

(per 30 g edible portion)
Mezashi (raw)
20.43 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
11.75 g

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
16.41 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
3.7 g

(per 35 g edible portion)
Doughnut (cake type)
1.58 g

(per 15 g edible portion)
Karinto (sugar)
10.36 g

(per 152 g edible portion)
Japanese pilchard (baked)

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