Fatty acids (Total) Content of Fishes and Shellfishes
(Initial W)
0.78 g
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
2.87 g
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1.26 g
(per 45 g edible portion)
Walleye pollack (tarako, raw)
6.38 g
(per 200 g edible portion)
With ovary (raw)
