Fatty acids (Total) Content of Fishes and Shellfishes (Initial M)

20.6 g

(per 170 g edible portion)
Mackerel (baked)
24.95 g

(per 220 g edible portion)
Mackerel (boiled)
14.42 g

(per 160 g edible portion)
Mackerel (canned products, in brine)
22.8 g

(per 190 g edible portion)
Mackerel (canned products, miso-ni)
20.43 g

(per 190 g edible portion)
Mackerel (canned productswith seasoning)
38.1 g

(per 720 g edible portion)
Mackerel (raw)
45.86 g

(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
6.46 g

(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
59.36 g

(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
0.16 g

(per 20 g edible portion)
Mantis shrimp (boiled)

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