Fatty acids (Total) Content of Fishes and Shellfishes
(Initial T)
3.9 g
(per 155 g edible portion)
Three-line grunt (raw)
0.38 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
16.32 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
2.54 g
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
1.66 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
16.77 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0.01 g
(per 47 g edible portion)
Turban shell (baked)
0.01 g
(per 47 g edible portion)
Turban shell (raw)
