Fatty acids (Total) Content of Fishes and Shellfishes
(Initial R)
9.66 g
(per 95 g edible portion)
Red sea bream (cultured, baked)
107 g
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
50.23 g
(per 1310 g edible portion)
Red sea bream (cultured, raw)
29.08 g
(per 1310 g edible portion)
Red sea bream (wild, raw)
