Fatty acids (Total) Content of Fishes and Shellfishes (Initial P) (11 - 19)

12.74 g

(per 120 g edible portion)
Pacific saury (hirakiboshi)
13.26 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
20.21 g

(per 150 g edible portion)
Pacific saury (raw)
57.12 g

(per 960 g edible portion)
Pink salmon (baked)
11.29 g

(per 180 g edible portion)
Pink salmon (canned in brine)
47.33 g

(per 960 g edible portion)
Pink salmon (raw)
39.45 g

(per 960 g edible portion)
Pink salmon (salted)
0.1 g

(per 9 g edible portion)
Pond smelt (raw)
0.27 g

(per 8 g edible portion)
Pond smelt (tsukudani)

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