Fatty acids (Total) Content of Fishes and Shellfishes (Initial M) (11 - 14)

1.74 g

(per 25 g edible portion)
Mezashi (baked)
2.76 g

(per 30 g edible portion)
Mezashi (raw)
1.67 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.07 g

(per 26 g edible portion)
Mussel (raw)

< 1 2 >