Fishes and Shellfishes Low in Fatty acids (Total) (261st - 280th) (per 100 g edible portion)

• Skipjack (caught in autumn, raw)
  
  4.67 g
• Mirinboshi (anchovy)
  
  4.77 g
• Pink salmon (raw)
  
  4.93 g
• With ovary (boiled)
  
  5.04 g
• Black sea bream (raw)
  
  5.18 g
• Swordfish (raw)
  
  5.23 g
• Atka mackerel (hirakiboshi)
  
  5.29 g
• Chum salmon (aramaki baked)
  
  5.33 g
• Japanese parrot fish (raw)
  
  5.45 g
• Fish paste product (fish ham)
  
  5.85 g
• Pink salmon (salted)
  
  5.87 g
• Masu salmon (raw)
  
  5.91 g
• Pink salmon (baked)
  
  5.95 g
• Fish paste product (datemaki)
  
  6 g
• Barracuda (raw)
  
  6.12 g
• Atlantic horse mackerel (boiled)
  
  6.16 g
• Butterfish (raw)
  
  6.19 g
• Pink salmon (canned in brine)
  
  6.27 g
• Shishamo smelt (semi-dried, baked)
  
  6.27 g
• Silver warehou (raw)
  
  6.28 g