Fatty acids (Total) Content of Fishes and Shellfishes
(Initial K)
0.14 g
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1.85 g
(per 1780 g edible portion)
King crab (boiled)
2.28 g
(per 1750 g edible portion)
King crab (canned in brine)
0.84 g
(per 1750 g edible portion)
King crab (raw)
