Fishes and Shellfishes High in Fatty acids (Total) (341st - 360th) (per 100 g edible portion)

• Common octopus (boiled)
  
  0.2 g
• Southern blue whiting (raw)
  
  0.2 g
• Ocellate puffer (cultured, raw)
  
  0.2 g
• Pacific cod (baked)
  
  0.2 g
• Japanese whiting (raw)
  
  0.2 g
• Scorpion fish (raw)
  
  0.2 g
• Shiba shrimp (raw)
  
  0.19 g
• Tiger prawn (cultured, baked)
  
  0.19 g
• Adductor muscle (canned in brine)
  
  0.19 g
• Black scraper (raw)
  
  0.19 g
• Snow crab (canned in brine)
  
  0.18 g
• Hen clam (raw)
  
  0.18 g
• Spangled emperor (raw)
  
  0.18 g
• Common shield-clam (raw)
  
  0.17 g
• King crab (raw)
  
  0.16 g
• Oriental shrimp (raw)
  
  0.14 g
• Northern shrimp (raw)
  
  0.14 g
• Turban shell (raw)
  
  0.14 g
• Pacific cod (raw)
  
  0.14 g
• Ray (raw)
  
  0.14 g