Fatty acids (Total) Content of Fishes and Shellfishes (Initial C)

23.38 g

(per 186 g edible portion)
Chinook salmon (baked)
19.15 g

(per 207 g edible portion)
Chinook salmon (raw)
5.6 g

(per 105 g edible portion)
Chum salmon (aramaki baked)
5.12 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
3.36 g

(per 30 g edible portion)
Chum salmon (ikura)
11.67 g

(per 90 g edible portion)
Chum salmon (sujiko)
7.38 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
8.22 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
4.45 g

(per 90 g edible portion)
Common Japanese conger (raw)
3.97 g

(per 40 g edible portion)
Common Japanese conger (steamed)

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