Fatty acids (Total) Content of Fishes and Shellfishes (81 - 90)

6.38 g

(per 200 g edible portion)
With ovary (raw)
1.16 g

(per 65 g edible portion)
Sandfish (raw)
29.08 g

(per 1310 g edible portion)
Red sea bream (wild, raw)
5.12 g

(per 120 g edible portion)
Chum salmon (aramaki raw)
2.75 g

(per 65 g edible portion)
Sockeye salmon (smoked)
2.15 g

(per 60 g edible portion)
Japanese pilchard (maruboshi)
3.33 g

(per 80 g edible portion)
Conger pike (raw)
2.11 g

(per 90 g edible portion)
Barracuda (baked)
0.38 g

(per 10 g edible portion)
Japanese sand lance (raw)
2.17 g

(per 90 g edible portion)
Horse mackerel (baked)

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