Fatty acids (Total) Content of Fishes and Shellfishes
(221 - 223)
0.02 g
(per 75 g edible portion)
Big-eye flathead (raw)
0.01 g
(per 20 g edible portion)
Jellyfish (salted, desalted)
0.01 g
(per 47 g edible portion)
Adductor muscle (raw)
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